How we are keeping our guests and our staff healthy

Procedures - Our staff do not wear makes and our patrons are not asked to either.

We are doing many things to prevent the spread of Covid, to protect our guests and staff :

*We have replaced our big menu with laminated menus that are easy to wipe.  

*We have purchased special COVID sanitizer that kills the virus in two minutes vs the normal bleach solution that takes up to five minutes. This is what is used to clean tables and frequently touched surfaces. 



*Our servers are not allowed to refill a glass unless they can do so by pouring and not touching. If they cannot do that they must bring a new glass as not to cross contaminate. 

* We will only conduct one payment transaction at a time if the party is not together so there is not cross contamination between guests. 

* Staff no longer spend extended time at the table - certainly less than the 10-30 minutes of continuous exposure that is take to spread COVID. 


*Lastly we promise that our staff is healthy. If or when one of us gets sick it is our promise to you, that we will follow all guidelines set forth by the CDC.