Dinner Menu Thursday & Friday from 5-9pm


We are now offering full service and take out. Please be understanding that service may be a bit slower as our staff are taking extra steps to ensure your and their safety. We are asking guests to use their phones rather than printed menus. Yes this is strange, but it eliminates one more point of cross contamination. We are still offering togo food from this menu and the children's menu as well. Thank you so much for your support and we are all so grateful to be able to serve you!

  


Starters


       

 The Happy Tuna

Raw ahi tuna, quick marinated in soy, fresh ginger and pepper sauce topped with avocado and mango and topped with house made pickled cucumbers and red onions served with chips for scooping. 14

 

 Nothing to be Crabby About Crab Cake

One beautiful crab cake made with jumbo lump blue crab meat, gently mixed with our own blend of fresh herbs and spices pan seared served with fried green tomatoes with a drizzle of our housemade remoulade. 18

 

Chanticleer Caprese

We love good, ripe juicy tomatoes and while they surely don't need big slices of mozzarella, sweet balsamic reduction, fresh basil, good olive oil and a dash of sea salt - they truly do sing together when all combined. Join in the happy chorus of tomato goodness! Great for sharing! 12 V/GFS

 

Chicken Bruschetta Flatbread

A take on one of our signature lunch sandwiches. This flatbread is loaded with house made garlic aioli, grilled chicken, fresh made bruschetta, melted mozzarella and finished with a balsamic reduction. Great for sharing! 12

   

Triple Pork Nachos

This is for true pork lovers! We start with freshly fried pork skins, top those with house smoked pulled pork, add creamy queso blanco, tomatoes, jalapenos, bacon, sour cream sauce, Chanticleer sweet whiskey BBQ sauce and green onions. 13 GF

 

Chanticleer Calamari

Fried calamaru topped with sauteed garlic, sweet red and banana peppers served

with a side of house made garlic dipping sauce and lemons. 13

 

 


Entree Salads/Soup


Southwest Salad 

Mixed greens w/ chopped grilled chicken, spicy black bean salsa, mixed cheese & sliced avocado with a side of our house made Southwest ranch dressing. 13 sub fried chicken tenders 15 GFS (not GFS w/ fried chicken)

 

Southern Summer Salad

Our most popular salad of the season! Mixed greens piled high with juicy orange slices, strawberries, blueberries, sweet apples, gorgonzola cheese, house made candied pecans and red onions. We recommend raspberry citrus vinaigrette or toasted sesame orange ginger vinaigrette. 14 GFS

 

Cobb

The classic cobb - grilled chicken, hard-boiled eggs, tomatoes, cucumbers, avocado, bacon, bleu cheese crumbles, mixed cheese & house made bleu cheese dressing. 14 sub fried chicken tenders 17 GFS (not GFS w/ fried chicken)

  

Soup

Have a cup or bowl of our housemade creamy tomato basil bisque with a slice of garlic buttered fresh made toasted rosemary sage bread. cup 6 bowl 10

 

Dressing

Southwest ranch, bleu cheese, feta black olive vinaigrette, 1000 island, raspberry citrus vinaigrette, orange sesame vinaigrette, spicy Carib honey mustard, balsamic vinaigrette & fat-free Italian (extra dressing .50 each)

 

Salad Add-ons

Sautéed Creole shrimp -9, fried chicken tenders -6, scoop chicken salad, chopped grilled chicken,sliced turkey or ham or pulled pork-4, bacon or avocado-3, hard-boiled egg -1

 


Entree's


Our steaks and chops are all thick cuts -please allow for extra cooking time.

Add a house salad or a cup of soup -6

 

18oz Cowboy Cut Prime Ribeye 

This 18oz beautifully marbled bone-in Frenched prime ribeye is exactly what you are hoping for every

 time you order a steak. This gorgeously evenly marbled steak will surely leave your, "can't I just get a

 good steak?" craving satisfied! Comes with your choice of any two sides. 45 GF

 

14oz Ribeye 

While not as indulgent as the big cowboy this 14oz ribeye will make your day. We are really pleased to offer such a well marbled, superb prime cut ribeye. We take good care to grill this beauty to perfection and served it with your choice of any two sides. 38 GF

 

Pork Chops -allow extra time 

Two melt in your mouth, 8oz tender boneless chops, marinated with our secret rub and char grilled. 

 Served with your choice of any two sides. 26 (or choose a half portion 21)

 

Crab Cakes

Two housemade decadent crab cakes made with jumbo and super lump blue crab meat, gently mixed with our own blend of fresh herbs and spices then pan seared, topped with our homemade remoulade & served over a bed of cilantro lime rice with a side of fresh avocado. 32

 

Jambalaya 

Smoky, spicy, shrimpy, meaty happiness in a bowl, served with freshly made toasted bread to help you

 soak up every last bit of goodness! 21 GFS

 

Shrimp & Grits 

You've most likely had shrimp & grits before, but these are absolutely worth crowing about!! Smoky,

 creamy cheddar grits w/ andouille sausage, topped w/ Creole shrimp, house smoked peppers & onions. 19 GFS

  

Pulled Pork Plate 

Your choice - of seriously good - spicy or regular Chanticleer really slow smoked, hand pulled pork

 served with a side of Carib mustard sauce and housemade BBQ sauce with baked beans, creamy

 coleslaw and sweet cornbread. 15 GF

 

Grilled Chicken w/ Cilantro Lime Rice 

Juicy grilled chicken, served over a bed of cilantro lime & black bean rice with

sliced avocado. 19 GFS

 

 Not yo' Mama's Chicken & Rice 

Not yo Mama's chicken n' rice. This one has a kick to it, hand-pulled chicken, slow cooked w/ lots of  

 love, spices, corn & tomatoes served over yellow rice and topped with cheese. 

It's not pretty, but it sure is good eats! 17 

 

Krioyo Pasta  

(cree-yo-yo) Hearty penne pasta & the true coming together of deep Southern & rich Caribbean flavors w/ andouille sausage, grilled chicken, smoked peppers & onions, cream sauce & a bit of butter & garlic, topped w/ shaved parmesan. 21 /add shrimp 29


Burgers


All burgers are served on a fresh made toasted bun w/ lettuce, tomato, red onion & pickles w/ your choice of one regular side item.

Substitute a house salad - 3 or cup or bowl of soup- 3/6 

all burgers gluten friendly w/o bun BBQ burger contains soy

 

 Bacon Cheddar Guac Burger

 

10oz patty grilled & served atop fresh guacamole, Southwest ranch & topped with crispy bacon & melted

 

cheddar cheese. 16

 

 

Swiss Mushroom & Onion

 

10oz patty served atop housemade garlic aioli, topped with smoky mushroom and onions and melted

 

Swiss cheese. 15

 

 

Big Ol' Spicy Burger

 

10oz patty piled with pickled jalapenos, smoky mushrooms and onions, cheddar, queso blanco and guacamole.

 

Your gonna need some extra napkins for this one! 16

 

 

BBQ Burger

 

10oz patty served atop Carib mustard sauce, topped with melted cheddar cheese & our house smoked

 

pulled pork served with a side of our warm sweet whiskey BBQ sauce. 15 

 

 

 

Reuben Burger

 

10oz patty served atop 1000 island dressing, topped with sauerkraut & our house smoked

 

pastrami and melted swiss cheese. 17

  

 

Build Your Own Burger

 

Plain 10oz patty. 12

 

Choose your sauce- mayo, spicy Carib mustard, garlic aioli,  or Southwest ranch

 

$1 toppings - cheddar, swiss, provolone, bruschetta, bleu cheese crumbles, feta, guacamole, pickled jalapenos

 

$2 toppings - pulled pork, avocado, bacon & smoky mushrooms & onions

 

 


Sides


 

Regular sides - roasted garlic dill smashed potatoes - cilantro lime rice - smoked cheddar cheese grits - baked

 

beans - coleslaw or fries $4

 

 

Premium sides- Side house salad - cup of tomato basil bisque $6

 

 

 Slice of bread .50

 

Dessert

 

 Carrot Cake -

House made 4 layer spiced carrot cake with thick homemade cream cheese frosting between the layers!

This is no store bought cake! $8

  

Cookies

We are well known for our desserts and it all started with our cookies! We offer two different kinds our double chocolate chip or our white chocolate coconut cookies. $1.25 ea

 

 

Food Symbol Descriptions:

GF - Gluten Friendly but does contain soy - you must request no bread

GFS - Gluten/Soy Friendly  - you must request no bread

V - Vegetarian Friendly

Beverages

Coke, Diet Coke, Sprite, Dr. Pepper, Rootbeer, Lemonade, Orange Fanta, Sweet or Unsweet Tea $3.25

Bottled Water - $1.75, Perrier -$3

From the Bar!

Signature Drinks

Pineapple Mojito

You've had a regular mojito and ours is great, but a pineapple mojito is special and so are you, so you should have one! Fresh lime, sugar, mint and pineapple muddled then shaken with rum to perfection. 11

 

Chanticleer Peach Julep

Of course you know if we throw Chanticleer in front of a menu item you can count on a twist and there is no  exception with our Peach Julep! This refreshing cocktail is perfect for a warm day when you want a light bright cocktail without the harsh bourbon burn! We make ours with woodford reserve Kentucky bourbon, peaches, mint and our house made sour. 12

 Bloody Mary

This is a judgement free zone, whether it is the start of your day or you just want to get some veggies in before the days end, a bloody mary is never the wrong answer. We make our bloody mary mix from scratch, just like   everything else and load it up with a bit of spice and roasted veggie goodness. 10

 

 Serious Chocolate Martini

This chocolate martini makes you glad you are old enough for this adult chocolate milk. Rich Godiva liqueurs and chocolate vodka with just a hint of heavy cream make this martini rich and velvety smooth. 10

 

New Fashioned

New take on an old classic - the sweet warmth of Knob Creek bourbon combined with vibrant fresh  lemons, limes, Florida oranges and Luxardo cherries, topped with a splash of ginger and Grand Marnier. 12

 

 Raspberry Limoncello Lemonade

Lemonade just like Grandma used to make - if you have a really cool Grandma! Sweet limoncello, with just the right amount of raspberry vodka to give this lemonade a kick - it is simply refreshing!  10

Caipirinha

Traditional Brazilian caipirinha made with Leblon cachaça, lots of fresh lime and sugar. There is no mixer here just beautiful freshly squeezed lime juice muddled with sugar and shaken with cachaça This is a sipping drink made to be enjoyed slowly not one after another! 11

 

Sandro’s Frozen Pina Colada

Silky smooth pina colada made with influences from  Sandro's childhood home of Curacao. Light and spiced  Caribbean rums, loads of pineapple, coconut and creamy vanilla ice cream make this sometimes overly simplified cocktail into something truly special! 12

 

Chantarita

It begins with great ingredients - Don Julio Reposado tequila, our housemade sour mix, a splash of Florida orange juice for sweetness and a float of Grand Marnier to bring all the flavors together. 12

Beer

Bottled Beer

Grayton 1800 Founder's & Grayton Fish Whistle IPA -5

 

Budweiser, Bud Light & Michelob Ultra -4

Draft Beer

 Ask about our three rotating taps

 Local Brews -5

Grayton Brewing Company ~ SoWal

 30a Beach Blonde ABV 4.6% IBU 13

 

 

 Pensacola Brews -6

Pensacola Bay Brewery ~ Pensacola 

Sawgrass Pale Wheat ABV 4.2% IBU 32

Riptide Amber ABV 4.2% IBU 32  

Wine

6oz/9oz/Bottle

Chardonnay

 

Punti Ferrer

(Chile) 8/12/28

 

Michael Sullberg

California 10/15/36

 

Laguna

Russian River Valley 13/18/46

 

Salexis (Napa) 22/33/77

 

Sauvignon Blanc

 

Rombauer

(Napa) 13/18/46

 

 

Pinot Grigio

Vero Italia

(Italy) 8/12/28

Casteggio

(Italy) 10/15/36

 

Rose

Teanum Rosato

(Italy) 8/12/28

 

Melograno

(Italy) 10/15/36

 

Sparkling

 

 

Francois Montand

Sparkling Rose      

(France) split 9

 

Santa Elvira Brut

(Italy) 28

 

Forget Brimont Champagne

(France) 68

 

Riesling

Pillitteri

Gewurztraminer &

Riesling blend (dry)

(Canada) 13/18/46

 

 

 Cabernet

Jawbreaker

(California) 10/15/36

                                                          

Valle Secreto

(Chile) 16/24/58

                                            

Eagle Eye Cabernet Franc               

(Napa) 22/33/77

 

Pinot Noir

Mac Murray

(Central Coast California) 13/18/46

 

Soter North Valley

(Willamette Valley) 10/15/36

                                                                                                                                                                     

Cakebread Reserve                  

(Anderson Valley) 22/33/77

 

 

Merlot

Michael Sullberg

(California) 10/15/36

 

Tempranillo

Pierola Roja 2004

(Spain) 16/24/58

 

Bordeaux

Amphore 2016

(France) 16/24/58

 

aglianico

Gran Tiati

(Italy) 22/33/77