Lunch Menu Offered: Monday-Saturday 11-3pm

 

Casual atmosphere with indoor & outdoor seating

Reservations are not accepted

We seat on a first come first serve basis. 

 

Please call ahead for togo orders

850-213-9065


Starters


 The Happy Tuna

Sesame & spice crusted ahi tuna, seared medium-rare sliced thin and served over a bed of creamy cusabi & vinaigrette slaw finished with a drizzle of cusabi. 13 GF

 

Chanticleer Caprese

We love good, ripe, juicy tomatoes & while they surely don't need big slices of mozzarella, sweet balsamic reduction, fresh basil, good olive oil & a dash of sea salt - they truly do sing together when all combined. Join in the happy chorus of tomato goodness! Great for sharing! 12 V/GFS

 

Chicken Bruschetta Flatbread

A take on one of our signature lunch sandwiches. This flatbread is loaded with grilled chicken, fresh made bruschetta, melted mozzarella cheese, house made garlic aioli and finished with a balsamic reduction. 12

 

 

Triple Pork Nachos

This is for true pork lovers! We start w/ freshly fried PORK SKINS, top those w/ house smoked PULLED PORK, add creamy queso blanco, tomatoes, jalapenos, BACON, sour cream sauce, our sweet whiskey BBQ sauce & green onions. 12 GF

 

Creole Crab Claws

Pan sautéed crab claws seasoned w/ garlic, lots of butter & Creole seasonings served w/ garlic dipping sauce & lemons! 13 GFS

 

 


Salads


Fresh & Spicy Southwest Salad 

Tender mixed greens, topped with diced grilled chicken, spicy house made black bean and corn salsa, mixed cheese and sliced avocado. Served w/ our Southwest ranch dressing. 12 sub fried chicken 15 GFS (not GFS w/ fried chicken)

 

Harvest Salad

Mixed green piled high with juicy orange slices, grapes, craisins, sweet apples, red onions, gorgonzola cheese, and candied pecans. We suggest raspberry dressing or orange ginger w/ toasted sesame vinaigrette to finish your salad. 13 GFS/V

 

Roasted Garden Patch Salad 

Roasted red onions, zucchini, yellow squash, eggplant, red peppers & smoky mushrooms & onions served warm on a bed of cool mixed greens w/ heirloom grape tomatoes & goat cheese Served w/ feta black olive vinaigrette. 13 GFS/V

Root Cellar Salad 

Sweet and savory roasted carrots, sweet potatoes, butternut squash & caramelized onions served warm atop a bed of greens, topped with goat cheese, craisins and pumpkin seeds. Served with roasted garlic Parmesan dressing. 13 GFS/V

Cobb Salad

The classic Cobb ~ grilled chicken, hard-boiled eggs, tomatoes, cucumbers, avocado, bacon, bleu cheese crumbles, mixed cheese and a housemade bleu cheese dressing. 14 sub fried chicken 17 GFS (not GFS w/ fried chicken)

 

House Salad

Mixed greens, tomatoes, cucumbers, red onions, bacon crumbles, 

shredded carrots and mixed cheese, with your choice of dressing. 10  GFS 

 

Dressings:

Southwest ranch, bleu cheese, feta black olive vinaigrette, 1000 island, raspberry citrus vinaigrette, orange sesame vinaigrette, spicy Carib honey mustard & fat-free Italian (extra dressing .50 each)

 

 

Salad Add-Ons

Sautéed Creole shrimp -9, sliced medium-rare tuna -9, fried chicken tenders -6, scoop chicken salad, chopped grilled chicken, sliced turkey or ham or pulled pork -4, bacon or avocado-3, hard-boiled egg -1

 


Lunch Main

Add a small house salad $5 or cup of soup for $6, make it a bowl of soup for $10


Jambalaya

Smoky, spicy, shrimpy, meaty happiness in a bowl - andouille sausage, grilled chicken, shrimp, smoked veggies, rice and lots of love served with freshly made toasted bread to help you soak up every last bit of goodness! 21 GFS

 

Shrimp & Grits

You've most likely had shrimp & grits before, but these are absolutely worth crowing about!! Smoky, creamy cheddar grits with andouille sausage, topped with Creole shrimp and house smoked peppers and onions. 19 GFS

 

Pulled Pork Plate

Your choice - of seriously good house, 12 hour plus smoked - spicy or regular Chanticleer hand pulled pork served with a side of Carib mustard sauce and housemade BBQ sauce with baked beans, creamy coleslaw and sweet cornbread. 15  GF

 

Not Yo' Mama's Chicken & Rice

Not yo Mama's chicken n' rice. This one has a kick to it, hand-pulled chicken, slow cooked w/ lots of love, spices, corn & tomatoes served over yellow rice. It's not pretty, but it sure is good eats! 17 

 

Krioyo Pasta

(cree-yo-yo) Hearty penne pasta and the true coming together of deep Southern and rich Caribbean flavors with andouille sausage, grilled chicken, smoked peppers and onions, cream sauce and a bit of butter and garlic, topped with shaved parmesan. 21/add shrimp 28

 

Roasted Veggie Pasta

Roasted red onions, zucchini, yellow squash, eggplant, red peppers and heirloom tomatoes combined with cream sauce and tossed with penne pasta and shaved parmesan cheese. 21 /add shrimp or grilled chicken 28 V

 

 

 


Chanticleer Signature Sandwiches

All sandwiches are served with your choice of pasta salad, baby carrots w/ bleu cheese, chips, coleslaw or baked beans.

Substitute a house salad $4 or cup of soup for $3 or make it a bowl of soup for $6 


Grilled Steak Sandwich 

We start with our freshly baked Italian herbed roll, toast it with garlic butter, add a drizzle of aioli, pile on sliced flat iron steak, smoky mushrooms and onions then top it off with melted mozzarella and provolone cheese. 13

 

Open-Faced Veggie Sandwich 

Our rosemary sage bread is toasted & topped w/ aioli, a bit of melted garlic butter & roasted veggies -red onions, zucchini, yellow squash, eggplant, red peppers & bruschetta, smoky mushrooms and onions w/ goat cheese & balsamic reduction. Served open-faced. 11 V

 

Grilled Bruschetta Chicken Sandwich 

Our Italian herbed roll toasted with garlic butter, filled with grilled chicken, garlic aioli, a generous portion of fresh-made bruschetta, topped with melted provolone cheese. 11

 

Chanticleer Grilled Cheese 

We start with our freshly baked rosemary sage bread, fill it with cheddar, provolone and mozzarella then finish it off with crispy bacon and bruschetta! 13

  

The Roast Beefy Sandwich 

Roast beef piled high on our freshly baked Italian herbed roll, with smoky mushrooms & onions and garlic aioli sauce topped w/ melted provolone & mozzarella cheese, lettuce, tomato and sliced red onions. 12

 

Pulled Pork Sandwich 

Low & slow is how we smoke our pork butts until juicy & tender. We hand pull them & serve it up to you on our housemade Chanticleer bun. Choose between regular w/ garlic aioli along w/ our sweet whiskey BBQ sauce or spicy w/ Carib mustard & our spicy BBQ sauce. 10 

 

Turkey Bacon Guacamole 

Served on our Italian herbed roll w/ turkey, guacamole, crispy bacon, lettuce, tomato, red onion, Southwest ranch and melted cheddar cheese. 12

 

BLT

Freshly baked farmhouse white bread - just like Grandma used to make! Toasted & stacked high w/ really good crispy bacon, lettuce, vine ripened tomatoes & mayo. 11

 

Club Sandwich

Our sweet toasted honey oatmeal bread, stacked with smoked ham, turkey and bacon then topped off with cheddar, swiss cheese, lettuce, tomato, red onion and mayo. 12

 

 

Reuben

Hand-sliced housemade pastrami smoked on site served on freshly baked farmhouse rye loaded w/ sauerkraut, melted swiss cheese & 1000 island dressing. 16 

 

 

Chicken Salad Sandwich 

Your choice of our toasted farmhouse white or honey oatmeal bread filled w/ savory all white meat chicken, w/ a hint of citrus & tossed in housemade dressing. 11

 

Ham or Turkey and Cheese

Toasted honey oatmeal or farmhouse white bread, ham or turkey topped with cheddar, mayo, lettuce, tomato & red onion. 9

 

Plain Jane Grilled Cheese 

Farmhouse white bread w/melted cheddar, mozzarella and provolone cheese. 9 Add turkey or ham 13

 



           Can't Choose? Pick Two!

Sandwich, salad & soup options -$13


*** Half Salad Options ***

Roasted Garden Patch Salad

Roasted red onions, zucchini, yellow squash, eggplant, red peppers & smoky mushrooms & onions served warm on a bed of cool mixed greens w/ heirloom grape tomatoes & goat cheese served w/ side of feta black olive dressing. Gluten friendly /Vegetarian Friendly GFS/V

 

Harvest Salad

Mixed green piled high with juicy orange slices, grapes, craisins, sweet apples, red onions, gorgonzola cheese, and candied pecans. We suggest raspberry dressing or orange ginger w/ toasted sesame vinaigrette to finish your salad. GFS/V

 

House Salad

Mixed greens, tomatoes, cucumbers, red onions, bacon crumbles, shredded carrots and mixed cheese with your choice of dressing. GFS

*** Half Sandwich Options ***

 

Open-Faced Veggie Sandwich

 Our rosemary sage bread is toasted & topped w/ aioli, a bit of melted garlic butter & roasted veggies -red onions, zucchini, yellow squash, eggplant, red peppers & bruschetta, smoky mushrooms and onions w/ goat cheese & balsamic reduction. Served open-faced. V

 

Grilled Bruschetta Chicken Sandwich

Italian herb bread, toasted with garlic butter, then filled with flavorful grilled chicken, garlic aioli a generous portion of fresh-made bruschetta and topped with melted provolone cheese.

 

 

Chanticleer Grilled Cheese

We start with freshly baked rosemary sage bread, fill it with cheddar, provolone and mozzarella, then finish it off with bacon and bruschetta!

 

BLT

Freshly baked farmhouse white bread -just like Grandma used to make! Stacked high with bacon, lettuce, vine-ripened tomatoes and mayo.

 

Club Sandwich

Sweet honey oatmeal bread, piled high with smoked ham, turkey and bacon. Then topped off with cheddar & swiss cheese, lettuce, sliced tomato, red onions and mayo.

 

Chicken Salad Sandwich

Our honey oatmeal bread toasted and filled with savory chicken with just a hint of spiciness combined with great veggie crunch and apples tossed in homemade creamy dressing.

 

Any Plain Jane Sandwich

Ham & Cheese, Turkey & Cheese or a Plain Grilled Cheese

***or choose soup to go with your 1/2 salad or 1/2 soup ***

Please inquire about daily house-made soup selections


Food Symbol Descriptions:

GF - Gluten Friendly but does contain soy - you must request no bread

GFS - Gluten/Soy Friendly  - you must request no bread

V - Vegetarian Friendly