Lunch Menu Monday-Friday 11-3pm


Please be understanding that service may be a bit slower as our staff are taking extra steps to ensure your and their safety. We are asking guests to use their phones rather than printed menus. Yes this is strange, but it eliminates one more point of cross contamination. Thank you so much for your support and we are all so grateful to be able to serve you!

Starters

 

 The Happy Tuna

Raw ahi tuna, quick marinated in soy, fresh ginger and pepper sauce topped with avocado and mango and topped with house made pickled cucumbers and red onions served with chips for scooping. 14

 

Chanticleer Caprese 

We love good, ripe, juicy tomatoes & while they surely don't need big slices of mozzarella, sweet balsamic reduction, fresh basil, good olive oil & a dash of sea salt - they truly do sing together when all combined. Join in the happy chorus of tomato goodness! Great for sharing! 12 V/GFS

 

Triple Pork Nachos

This is for true pork lovers! We start w/ freshly fried PORK SKINS, top those w/ house smoked PULLED PORK, add creamy queso blanco, tomatoes, jalapenos, BACON, sour cream sauce, our sweet whiskey BBQ sauce & green onions. 12 GF

 

Chanticleer Calamari

Fried calamaru topped with sauteed garlic, sweet red and banana peppers served

with a side of house made garlic dipping sauce and lemons. 13

      

Chicken Bruschetta Flatbread 

A take on one of our signature lunch sandwiches. This flatbread is loaded with grilled chicken, fresh made bruschetta, melted mozzarella cheese, house made garlic aioli and finished with a balsamic reduction. 12

  

Main

Add a house salad or cup of soup -6

 

Shrimp & Grits 

You've most likely had shrimp & grits before, but these are absolutely worth crowing about!! Smoky,

 creamy cheddar grits w/ andouille sausage, topped w/ Creole shrimp, house smoked peppers & onions. 19 GFS 

 

 Jambalaya

Smoky, spicy, shrimpy, meaty happiness in a bowl - andouille sausage, grilled chicken, shrimp, smoked veggies, rice and lots of love served with freshly made toasted bread to help you soak up every last bit of goodness! 21 GFS

      

Krioyo Pasta

(cree-yo-yo) Hearty penne pasta and the true coming together of deep Southern and rich Caribbean flavors with andouille sausage, grilled chicken, smoked peppers and onions, cream sauce and a bit of butter and garlic, topped with shaved parmesan. 21/add shrimp 29

 

Pulled Pork Plate

Your choice - of seriously good house, 12 hour plus smoked - spicy or regular Chanticleer hand pulled pork served with a side of Carib mustard sauce and housemade BBQ sauce with baked beans, creamy coleslaw and sweet cornbread. 15  GF

 

Not Yo' Mama's Chicken & Rice

Not yo Mama's chicken n' rice. This one has a kick to it, hand-pulled chicken, slow cooked w/ lots of love, spices, corn & tomatoes served over yellow rice and topped with cheese. It's not pretty, but it sure is good eats! 17 

 

 

Sandwiches

All sandwiches are served with your choice of one regular side.

Substitute a house salad or cup of soup for $3 or make it a bowl of soup for $6 

            

Pulled Pork Sandwich 

Low & slow is how we smoke our pork butts until juicy & tender. We hand pull them & serve it up to you on our housemade Chanticleer bun. Choose between regular w/ garlic aioli along w/ our sweet whiskey BBQ sauce or spicy w/ Carib mustard & our spicy BBQ sauce. 11 

  

Club Sandwich

Our sweet toasted honey oatmeal bread, stacked with smoked ham, turkey and bacon then topped off with cheddar, swiss cheese, lettuce, tomato, red onion and mayo. 12

 

Reuben 

Hand-sliced housemade pastrami smoked on site served on freshly baked farmhouse rye loaded w/ sauerkraut, melted swiss cheese & 1000 island dressing. 16 

 

 Grilled Steak Sandwich 

We start with our freshly baked Italian herbed roll, toast it with garlic butter, add a drizzle of aioli, pile on sliced flat iron steak, smoky mushrooms and onions then top it off with melted mozzarella and provolone cheese. 13

  

The Roast Beefy Sandwich 

Roast beef piled high on our freshly baked Italian herbed roll, with smoky mushrooms & onions and garlic aioli sauce topped w/ melted provolone & mozzarella cheese, lettuce, tomato and sliced red onions. 12

 

Chicken Salad Sandwich 

Your choice of our toasted farmhouse white or honey oatmeal bread filled w/ savory all white meat chicken, w/ a hint of citrus & tossed in housemade dressing. 11

 

Grilled Bruschetta Chicken Sandwich 

 

Our Italian herbed roll toasted with garlic butter, filled with grilled chicken, garlic aioli, a generous portion of fresh-made bruschetta, topped with melted provolone cheese. 11

 

Turkey Bacon Guacamole 

Served on our Italian herbed roll w/ turkey, guacamole, crispy bacon, lettuce, tomato, red onion, Southwest ranch and melted cheddar cheese. 12 

 

Chanticleer Grilled Cheese 

We start with our freshly baked rosemary sage bread, fill it with cheddar, provolone and mozzarella then finish it off with crispy bacon and bruschetta! 13

  

Plain Jane Grilled Cheese 

Farmhouse white bread w/melted cheddar, mozzarella and provolone cheese. 9 Add turkey or ham 13

 

Split Sandwich Option:

It is always free to get an extra plate however there is also a split sandwich option:

The split sandwich option is more than an extra plate it will include an extra pickle and your choice of side for each half sides - chips, fries, pasta salad, baby carrots with bleu cheese dressing, baked beans or cole slaw. All sandwiches can be split except the pulled pork sandwich. Salad or soup may not be substituted. 

Salads

Fresh & Spicy Southwest Salad 

Tender mixed greens, topped with diced grilled chicken, spicy house made black bean and corn salsa, mixed cheese and sliced avocado. Served w/ our Southwest ranch dressing. 12 sub fried chicken 15 GFS (not GFS w/ fried chicken)

 

 Summer Salad

Mixed green piled high with juicy orange slices, strawberries, blueberries, sweet apples, red onions, gorgonzola cheese, and candied pecans. We suggest raspberry dressing or orange ginger w/ toasted sesame vinaigrette to finish your salad. 14 GFS/V

 

Cobb Salad

The classic Cobb ~ grilled chicken, hard-boiled eggs, tomatoes, cucumbers, avocado, bacon, bleu cheese crumbles, mixed cheese and a housemade bleu cheese dressing. 14 sub fried chicken 17 GFS (not GFS w/ fried chicken)

 

House Salad

Mixed greens, tomatoes, cucumbers, red onions, bacon crumbles, 

shredded carrots and mixed cheese, with your choice of dressing. 10  GFS 

 

Dressings:

Southwest ranch, bleu cheese, feta black olive vinaigrette, 1000 island, raspberry citrus vinaigrette, orange sesame vinaigrette, spicy Carib honey mustard & fat-free Italian (extra dressing .50 each)

 

Salad Add-Ons

Sautéed Creole shrimp -9, fried chicken tenders -6,  sliced turkey or pulled pork or chopped grilled chicken -4, bacon or avocado-3, hardboiled egg - 1

Can't Choose Pick Two $13

Salad Choices House or Southern Summer Salad

Sandwich Choice Club, Chicken Salad, Chicken Bruschetta, Plain Jane Grilled Cheese, Ham and Cheese, Turkey and Cheese, Chanticleer Grilled Cheese

Ask about our soup options!

Sides

Regular sides - pasta salad, cole slaw, baked beans, chips, baby carrots w/ bleu cheese dressing, fries or smoked cheddar cheese grits 

Premium sides- Side house salad -6, cup or bowl of tomato basil bisque or our soup of the day please inquire $6/$10

 

Desserts

Fudgy Brownie Sundae 

House made ooey gooey decadent brownie made with rich Dutch processed cocoa powder and of course lots of butter, vanilla and sugar! We serve the brownie warm and top it with vanilla ice-cream, whipped cream, fudge and caramel & nuts! $8  

  

Cookies

We are well known for our desserts and it all started with our cookies! We offer two different kinds our double chocolate chip or our white chocolate coconut cookies. $1.25 ea 

Food Symbol Descriptions:

GF - Gluten Friendly but does contain soy - you must request no bread

GFS - Gluten/Soy Friendly  - you must request no bread

V - Vegetarian Friendly

Beverages

Coke, Diet Coke, Sprite, Dr. Pepper, Rootbeer, Lemonade, Orange Fanta, Sweet or Unsweet Tea $3.25

Bottled Water - $1.75, Perrier -$3

 

From the Bar!

Signature Drinks

Pineapple Mojito

You've had a regular mojito and ours is great, but a pineapple mojito is special and so are you, so you should have one! Fresh lime, sugar, mint and pineapple muddled then shaken with rum to perfection. 11

 

Chanticleer Peach Julep

Of course you know if we throw Chanticleer in front of a menu item you can count on a twist and there is no  exception with our Peach Julep! This refreshing cocktail is perfect for a warm day when you want a light bright cocktail without the harsh bourbon burn! We make ours with woodford reserve Kentucky bourbon, peaches, mint and our house made sour. 12

 Bloody Mary

This is a judgement free zone, whether it is the start of your day or you just want to get some veggies in before the days end, a bloody mary is never the wrong answer. We make our bloody mary mix from scratch, just like   everything else and load it up with a bit of spice and roasted veggie goodness. 10

 

 Serious Chocolate Martini

This chocolate martini makes you glad you are old enough for this adult chocolate milk. Rich Godiva liqueurs and chocolate vodka with just a hint of heavy cream make this martini rich and velvety smooth. 10

 

New Fashioned

New take on an old classic - the sweet warmth of Knob Creek bourbon combined with vibrant fresh  lemons, limes, Florida oranges and Luxardo cherries, topped with a splash of ginger and Grand Marnier. 12

 

 Raspberry Limoncello Lemonade

Lemonade just like Grandma used to make - if you have a really cool Grandma! Sweet limoncello, with just the right amount of raspberry vodka to give this lemonade a kick - it is simply refreshing!  10

Caipirinha

Traditional Brazilian caipirinha made with Leblon cachaça, lots of fresh lime and sugar. There is no mixer here just beautiful freshly squeezed lime juice muddled with sugar and shaken with cachaça This is a sipping drink made to be enjoyed slowly not one after another! 11

 

Sandro’s Frozen Pina Colada

Silky smooth pina colada made with influences from  Sandro's childhood home of Curacao. Light and spiced  Caribbean rums, loads of pineapple, coconut and creamy vanilla ice cream make this sometimes overly simplified cocktail into something truly special! 12

 

Chantarita

It begins with great ingredients - Don Julio Reposado tequila, our housemade sour mix, a splash of Florida orange juice for sweetness and a float of Grand Marnier to bring all the flavors together. 12

 

Beer

Bottled Beer

Grayton 1800 Founder's & Grayton Fish Whistle IPA -5

 

Budweiser, Bud Light & Michelob Ultra -4

Draft Beer

   Ask about our three rotating taps

 

 Local Brews -5

Grayton Brewing Company ~ SoWal

 30a Beach Blonde ABV 4.6% IBU 13

 

 

 

 Pensacola Brews -6

Pensacola Bay Brewery ~ Pensacola 

Sawgrass Pale Wheat ABV 4.2% IBU 32

Riptide Amber ABV 4.2% IBU 32  

  

Wine

6oz/9oz/Bottle

Chardonnay

 

Punti Ferrer

(Chile) 8/12/28

 

Michael Sullberg

California 10/15/36

 

Laguna

Russian River Valley 13/18/46

 

Salexis (Napa) 22/33/77

 

Sauvignon Blanc

 

Sand point

(California) 10/15/36

 

 

Pinot Grigio

Selva Volpina

(Italy) 8/12/28

 

Casteggio

(Italy) 10/15/36

 

Rose

Teanum Rosato

(Italy) 8/12/28

 

Melograno

(Italy) 10/15/36

 

Sparkling

 

quandri Prosecco                                                                                                                                                                               (italy) split 9

 

Santa Elvira Brut

(Italy) 28

 

Forget Brimont Champagne

(France) 68

 

Riesling

Pillitteri

Gewurztraminer &

Riesling blend (dry)

(Canada) 13/18/46

 

 

 Cabernet

Jawbreaker

(California) 10/15/36

                                                          

Valle Secreto

(Chile) 16/24/58

                                            

Eagle Eye Cabernet Franc               

(Napa) 22/33/77

 

Pinot Noir

Mac Murray

(Central Coast California) 13/18/46

 

Soter North Valley

(Willamette Valley) 10/15/36

                                                                                                                                                                     

Cakebread Reserve                  

(Anderson Valley) 22/33/77

 

Magnolia Blossom                 

(Russian River) 26/38/96

 

 

Merlot

Michael Sullberg

(California) 10/15/36

 

Tempranillo

Pierola Roja 2004

(Spain) 16/24/58

 

Bordeaux

Amphore 2016

(France) 16/24/58

 

aglianico

Gran Tiati

(Italy) 22/33/77