Chanticleer Eatery's Thanksgiving offerings are much like the rest of the food offered ~ tasty, thoughtful, plentiful and of course, Food Worth Crowing About!!!

 

Thanksgiving Pre-Order Menu -

Please place orders no later than Friday, November 20th. 

Pick-up Wednesday, November 25th 11-3pm

Please call the restaurant at 850-213-9065 to place your order or email us at chanticleereatery@gmail.com

 

Dessert

Pies - All 9inch/Cake 8in

Pecan $25 Why mess with something that is already perfect- traditional pecan pie!

 

Fresh Roasted Pumpkin $20 Housemade flaky pie crust filled with real pumpkins that we roast, mash, strain and add a whole bunch of goodness to. - This is a real deal pumpkin pie!

 

Apple w/ Streusel Topping $20 Housemade crust filled with tart apples baked and topped with a cinnamon brown sugar streusel topping!

 

Chanticleer Mile High Key Lime Mousse Pie$58 This is our famous Key Lime Pie that we serve in house year round. You might have to hide it if you want it to be untouched until after the Thanksgiving meal!

 

Carrot Cake $58 Four rich layers of spiced carrot cake that could stand alone if need be, but fret not, they are lovingly cradled by thick layers of sweet, but not too sweet cream cheese frosting . There are no pesky raisins in our carrot cake for those of you that either fear or love them. They are generally a carrot cake deal breaker depending on which raisin team you are on! There are pecans both inside of the cake and on the outside for those with tree nut allergies. 

 

 

 

Cookies

(1/2dozen $7.50/ Full Dozen $15)

White Chocolate Coconut     Double Chocolate Chip

These really don't need an explanation if you have been to Chanticleer ~ and if you haven't,

well those that have would tell you it is a mistake to bring home anything from

Chanticleer Eatery if it doesn't include the cookies!

 

Bread -

Beautiful house made 2oz rolls.

 

Rosemary Sage Rolls

Fresh ground herbs and velvety flour make these rolls a great savory choice at Thanksgiving.

 Same bread recipe used in the Chanticleer Grilled Cheese $4.5 half dozen or $9 dozen  

 

Sweet Yeast Rolls

Light and  fluffy sweet yeast bread that goes great

with a tablespoon or two of sweet fresh butter! $4.5 half dozen or $9 dozen

 

Honey Oatmeal Rolls

These are so good warmed up with some butter! They have a nice chew to them and this is the same bread recipe used with our Chicken Salad and Club sandwiches $4.5 half dozen or $9 dozen

 

Cornbread Muffins 

These are the same sweet cornbread muffins we serve in house. Dozen $6

 

   

Sides

(1/2 pan will feed 12-15ppl)

 

Squash Casserole 1/2pan $37

This is my Grandma's recipe and it is requested at every family gathering in our family - it is a made with yellow squash, carrots, onions and love with a crunchy topping - that's all the description you are gonna get ~ not gonna share this family recipe!   

 

Sweet Potato Casserole 1/2 pan

$27 w/marshmallows or  $35w/pecan topping

Sandro takes sweet potatoes roasts and mashes them, adds a little of this and a little of that until they are perfect and a little bit spicy with roasted marshmallows on top or a candied pecan topping

 

Mashed Potatoes 1/2 pan $28

Butter doesn't just make the batter better, these taters receive special treatment with extra butter, cheese, roasted garlic and lots of love    

 

Cranberry Sauce pint(6-8ppl) $12

Housemade cranberry sauce, sweetened with oranges and pineapple, really you could just eat this on its own, but put it over your turkey if you must! (really awesome served hot over vanilla ice cream!)

 

Baked Mac & Cheese 1/2 pan $37 

Loads of creamy cheddar with just a hint of smoke and garlic with a lightly toasted crumb topping. There's no Velveeta in this dish!!

 


All orders must be pre-paid or held with a credit card number. Cancellations may be made through noon on Monday, November 23rd without penalty. In the instance of an unclaimed order, the credit card on file will be used to pay for the purchase and no refunds will be made.  

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Thanksgiving Reheat instructions.pdf
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