All orders must be pre-paid or held with a credit card number.

 

Chanticleer Eatery's Thanksgiving 

Food Worth Crowing About!!!

 

Thanksgiving Menu

 

Limited Availability. 

 

Dine in Thursday, November 25th (Lunch Only)

Catering Pick-up Tues., Nov. 23rd or Wednesday, Nov. 24th

 

Reservations or Catering Orders 

850-213-9065 

 

 

 

 

APPETIZER

BISCUIT AND STRAWBERRY JAM

 

SALAD

SUMMER SALAD

(choice of dressing)

 

ENTREE (choose one)

ROASTED TURKEY WITH TURKEY GRAVY

HAM WITH PINEAPPLE AND CHERRY GLAZE

8 OZ FILET MIGNON (DINE-IN ONLY)

14 OZ RIBEYE (DINE-IN ONLY)

 

STUFFING (choose one)

MUSHROOM BRIOCHE STUFFING

ANDOUILLE AND CRAWFISH STUFFING

 

SIDES (choose three)

MASH POTATO, CREAM SPINACH, SWEET POTATO CASSEROLE,

OVEN ROASTED SQUASH MEDLEY AND BRUSSELS SPROUTS

 

DESSERTS (a la carte)

PUMPKIN CHEESECAKE, KEY LIME PIE, 

COCONUT COOKIES, AND CHOCOLATE CHIP COOKIES