Casual atmosphere with indoor & outdoor seating

Reservations are not accepted

We seat on a first come first serve basis. 









 The Happy Tuna

Raw ahi tuna, quick marinated in soy, fresh ginger and pepper sauce topped with avocado and mango and topped with house made pickled cucumbers and red onions served with chips for scooping. 14


 Nothing to be Crabby About Crab Cake


One beautiful crab cake made with jumbo lump blue crab meat, gently mixed with our own blend of fresh herbs and spices pan seared served with fried green tomatoes with a drizzle of our housemade remoulade. 18


Chanticleer Caprese

We love good, ripe juicy tomatoes and while they surely don't need big slices of mozzarella, sweet balsamic reduction, fresh basil, good olive oil and a dash of sea salt - they truly do sing together when all combined. Join in the happy chorus of tomato goodness! Great for sharing! 12 V/GFS


Chicken Bruschetta Flatbread

A take on one of our signature lunch sandwiches. This flatbread is loaded with house made garlic aioli, grilled chicken, fresh made bruschetta, melted mozzarella and finished with a balsamic reduction. Great for sharing! 12


 Simple Starter

Freshly baked rosemary sage bread served toasted w/ olive oil infused w/ fresh herbs, spices & parmesan. 8 V


Triple Pork Nachos

This is for true pork lovers! We start with freshly fried pork skins, top those with house smoked pulled pork, add creamy queso blanco, tomatoes, jalapenos, bacon, sour cream sauce, Chanticleer sweet whiskey BBQ sauce and green onions. 12 GF


 Creole Crab Claws

Pan sauteed crab claws seasoned w/ garlic, lots of butter & Creole seasonings served w/ garlic dipping sauce & lemons! 13 GFS


Chanticleer Calamari

Fried calamaru topped with sauteed garlic, sweet red and banana peppers served


with a side of house made garlic dipping sauce and lemons. 13



Entree Salads/Soup

Southwest Salad 

Mixed greens w/ chopped grilled chicken, spicy black bean salsa, mixed cheese & sliced avocado with a side of our house made Southwest ranch dressing. 12 sub fried chicken tenders 15 GFS (not GFS w/ fried chicken)


Southern Summer Salad

Our most popular salad of the season! Mixed greens piled high with juicy orange slices, strawberries, blueberries, sweet apples, gorgonzola cheese, house made candied pecans and red onions. We recommend raspberry citrus vinaigrette or toasted sesame orange ginger vinaigrette. 13 GFS



The classic cobb - grilled chicken, hard-boiled eggs, tomatoes, cucumbers, avocado, bacon, bleu cheese crumbles, mixed cheese & house made bleu cheese dressing. 14 sub fried chicken tenders 17 GFS (not GFS w/ fried chicken)


Roasted Garden Patch Salad

Roasted red onions, zucchini, yellow squash, eggplant, red peppers & smoky mushrooms & onions served warm on a bed of cool mixed greens w/ heirloom grape tomatoes & goat cheese. Served w/ feta black olive vinaigrette. 13 GFS/V





Have a cup or bowl of our housemade creamy tomato basil bisque with a slice of garlic buttered fresh made toasted rosemary sage bread. cup 6 bowl 10




Southwest ranch, bleu cheese, feta black olive vinaigrette, 1000 island, raspberry citrus vinaigrette, orange sesame vinaigrette, spicy Carib honey mustard, balsamic vinaigrette & fat-free Italian (extra dressing .50 each)


Salad Add-ons

Sautéed Creole shrimp -9, fried chicken tenders -6, scoop chicken salad, chopped grilled chicken,sliced turkey or ham or pulled pork-4, bacon or avocado-3, hard-boiled egg -1



Our steaks and chops are all thick cuts -please allow for extra cooking time.



18oz Cowboy Cut Prime Ribeye 

This 18oz beautifully marbled bone-in Frenched prime ribeye is exactly what you are hoping for every

 time you order a steak. This gorgeously evenly marbled steak will surely leave your, "can't I just get a

 good steak?" craving satisfied! Comes with your choice of two sides. 45 GF



14oz Ribeye 

While not as indulgent as the big cowboy this 14oz ribeye will make your day. We are really pleased to offer such a well marbled, superb prime cut ribeye. We take good care to grill this beauty to perfection and served it with your choice of two sides. 38 GF




Smoky, spicy, shrimpy, meaty happiness in a bowl, served with freshly made toasted bread to help you

 soak up every last bit of goodness! 21 GFS



Shrimp & Grits 

You've most likely had shrimp & grits before, but these are absolutely worth crowing about!! Smoky,

 creamy cheddar grits w/ andouille sausage, topped w/ Creole shrimp, house smoked peppers & onions. 19 GFS



Pork Chops -allow extra time 

Two melt in your mouth, 8oz tender boneless chops, marinated with our secret rub and char grilled.

 Served with your choice of two sides. 26 (or choose a half portion 21)



Pulled Pork Plate 

Your choice - of seriously good - spicy or regular Chanticleer really slow smoked, hand pulled pork

 served with a side of Carib mustard sauce and housemade BBQ sauce with baked beans, creamy

 coleslaw and sweet cornbread. 15 GF



Grilled Chicken w/ Cilantro Lime Rice 

Juicy grilled chicken, served over a bed of cilantro lime & black bean rice with sliced

 avocado. 19 GFS


 Not yo' Mama's Chicken & Rice 

Not yo Mama's chicken n' rice. This one has a kick to it, hand-pulled chicken, slow cooked w/ lots of  

 love, spices, corn & tomatoes served over yellow rice and topped with cheese. It's not pretty, but it sure is good eats! 17 



Krioyo Pasta  

(cree-yo-yo) Hearty penne pasta

  & the true coming together of deep Southern & rich Caribbean flavors w/ andouille sausage, grilled chicken, smoked peppers & onions, cream sauce & a bit of butter & garlic, topped w/ shaved parmesan. 21 /add shrimp 29


Roasted Veggie Pasta 

Roasted red onions, zucchini, yellow squash, eggplant, red peppers and bruschetta combined with cream sauce and tossed with penne pasta and shaved parmesan cheese. 21 /add grilled chicken 25/ add shrimp 29  V




All burgers are served on a fresh made toasted bun w/ lettuce, tomato, red onion & pickles w/ your choice of one side item. Substitute a cup of soup - 3 bowl- 6 

all burgers gluten friendly w/o bun BBQ burger contains soy


 Bacon Cheddar Guac Burger


10oz patty grilled & served atop fresh guacamole, Southwest ranch & topped with crispy bacon & melted


cheddar cheese. 15



Swiss Mushroom & Onion


10oz patty served atop housemade garlic aioli, topped with smoky mushroom and onions and melted


Swiss cheese. 14



Big Ol' Spicy Burger


10oz patty piled with pickled jalapenos, smoky mushrooms and onions, cheddar, queso blanco and guacamole.


Your gonna need some extra napkins for this one! 16



BBQ Burger


10oz patty served atop Carib mustard sauce, topped with melted cheddar cheese & our house smoked


pulled pork served with a side of our warm sweet whiskey BBQ sauce. 14  




Reuben Burger


10oz patty served atop 1000 island dressing, topped with sauerkraut & our house smoked



pastrami and melted swiss cheese. 17




Build Your Own Burger


Plain 10oz patty. 11 Choose your sauce- mayo, spicy Carib mustard, garlic aioli,  or Southwest ranch


$1 toppings - cheddar, swiss, provolone, bruschetta, bleu cheese crumbles, feta, guacamole, pickled jalapenos


$2 toppings - pulled pork, avocado, bacon & smoky mushrooms & onions





Side house salad -6, roasted garlic dill smashed potatoes - cilantro lime rice - roasted veggies with feta -$5


smoked cheddar cheese grits - baked beans - coleslaw or fries $4


 slice of bread .50





Food Symbol Descriptions:

GF - Gluten Friendly but does contain soy - you must request no bread

GFS - Gluten/Soy Friendly  - you must request no bread

V - Vegetarian Friendly