Thanksgiving Orders 






Hot items prepared fully cooked, cold, in reheatable packaging.

No Substitutions for the "Feast".


Orders must be submitted by:  **extended to Sunday, November 19th!** 


Pick-up will be Wednesday, Nov. 22nd, 2-5pm


20% gratuity, sales tax, and applicable non-cash adjustment will be added to all orders.


*non-cash adjustment will not exceed our cost of acceptance*


All orders must be pre-paid or held with a credit card number.