Thanksgiving Orders 

850-213-9065

Hot items prepared fully cooked, cold, in reheatable packaging.

No Substitutions for the "Feast".

Orders must be submitted by:  **extended to Sunday, November 19th!** 

Pick-up will be Wednesday, Nov. 22nd, 2-5pm

20% gratuity, sales tax, and applicable non-cash adjustment will be added to all orders.

*non-cash adjustment will not exceed our cost of acceptance*

All orders must be pre-paid or held with a credit card number.