Limited Availability. (Sold Out!)
Dine in Thursday, November 24th (Sold Out!)
Catering Pick-up Wednesday, Nov. 23rd
Thanksgiving Catering Orders (Sold Out!)
850-213-9065
Thanksgiving Menu
APPETIZER
BISCUIT AND STRAWBERRY JAM
(DINE-IN ONLY)
SALAD
SUMMER SALAD
(choice of dressing)
ENTREE (choose one)
ROASTED TURKEY WITH TURKEY GRAVY
HAM WITH PINEAPPLE AND CHERRY GLAZE
8 OZ FILET MIGNON (DINE-IN ONLY)
14 OZ RIBEYE (DINE-IN ONLY)
STUFFING (choose one)
MUSHROOM BRIOCHE STUFFING
ANDOUILLE AND CRAWFISH STUFFING
SIDES (choose three)
MASH POTATO, CREAM SPINACH, SWEET POTATO CASSEROLE,
OVEN ROASTED SQUASH MEDLEY AND BRUSSELS SPROUTS
DESSERTS (a la carte)
PUMPKIN CHEESECAKE, KEY LIME PIE,
COCONUT COOKIES, AND CHOCOLATE CHIP COOKIES
DINE-IN: $45/ADULT - $25/CHILD under 10
CATERING: $40/PERSON (family style)
All orders must be pre-paid or held with a credit card number.
Chanticleer Eatery
55 Clayton Lane
Santa Rosa Beach, Fl 32459
850-213-9065
chanticleereatery@gmail.com